As for me, I know I’ve been to a handful of parties in my lifetime where people brought three different versions of the same go-to finger food – deviled eggs. Don’t get me wrong, deviled eggs are delicious, but with this super easy recipe by Tasty you can shake things up a bit by showing up to your next party with these deviled potato bites!
Here’s what you’ll need to get started:
small yellow potatoes
chickpeas- 15 oz. can
lemon juice- 1 Tbsp.
garlic powder- 1 Tbsp.
dijon mustard- 1 tsp
turmeric- 1 tsp
tahini- 2 Tbsp.
water- 2 Tbsp. (add more as needed for a creamier texture)
salt- to taste
Chop 10-15 small yellow potatoes in half, and place on a baking sheet. Sprinkle with salt, and spray with cooking oil. Bake at 400˚F/200˚C for 40 minutes, or until soft. Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
Deviled Potato Bites
Posted by Tasty on Tuesday, January 12, 2016
These look so yummy and I can’t wait to make some of my own. SHARE this recipe with your friends and family on Facebook!