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Health Experts Are Warning People To Stop Eating Tilapia

By Karly Carpena
November 16, 2016


Tilapia Could Cause Alzheimer’s: One of the omega-6 fatty acids in tilapia goes by the name of arachidonic acid – a compound which significantly increases the type of inflammatory damage that precedes Alzheimer’s. So while eating healthy fish like mackerel, halibut and sardines would reduce your risk of developing Alzheimer’s, this fish actually increases it. Flip over to the next page to see another reason why Tilapia can kill you…