Famous restaurants like New York’s Le Bernardin and Jean-Georges spend years perfecting their craft to try and earn a Michelin Star. But the craziest part is that dinner at this famed food stall only costs $1.50!
The place belongs to chefs Chan Hon Meng and Tang Chay Seng. It’s located in Singapore, a 35-year-old Hong Kong Soy Sauce Chicken Rice and Noodle food stall located in the city’s Chinatown Complex.
The video below shows you what it’s like to be awarded a ranking like this for a restaurant of this kind, and shows the chef from behind the stall counter, all the way until the moment he realizes he got the nomination.