Breakfast is the most important meal of the day, yet many people still overlook it because of “convenience”. But using just two simple ingredients, you can make these delicious natural banana pancakes!
All you have to do is cut up some freshly peeled bananas and add two eggs. Then, coat a pan with coconut oil, and let each pancake cook on each side for two minutes.
The best part? These pancakes are gluten-free, and you don’t even need to add sugar, syrup, or any other sweetener – they taste sweet naturally!