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People Will Have No Idea This Delicious Pumpkin Pie Is Allergy-Free

By Giselle
October 12, 2016

vegnews-baking

Start with your ingredients for the crust. Use 6 tablespoons of EarthBalance Soy Free Buttery Spread, 1 1/2 cup of your favorite gluten free flour. I prefer tapioca flour. Don’t forget 5 tablespoons of cold coconut milk. For those who are allergic to coconuts, ice water can substituted.