We’ve all had “Egg in the basket” but this recipe from ‘Hey! It’s Mosogourmet!!’ is the cute twist on an old classic! All you need to do is cut out a heart shape in white bread and crack an egg inside while frying.
With just that you can give your whole family a smile in the morning! Try giving the egg different kinds of expressions. You can also add ham to the bottom of the bread for a delicious ham and egg twist.
STEP 1: CUT OUT A HEAT SHAPE FROM WHITE BREAD. YOU SHOULD TRY TO USE THICK SLICES IF AVAILABLE.
STEP 2: TOAST THE BREAD IN AN OVEN OR COOK ON THE STOVE TOP UNTIL GOLDEN BROWN BUT NOT BURNT.
STEP 3: ADD A LITTLE OIL TO A FRYING PAN, ADD THE TOAST WITHOUT THE MIDDLE AND CRACK AN EGG INSIDE OF IT.
STEP 4: ADD 1 TBSP OF WATER TO THE FRYING PAN AND COVER WITH A LID; COOK AT MEDIUM HEAT FOR ABOUT 2 MINUTES.
STEP 5: PLATE AND USE SEAWEED & KETCHUP TO DECORATE THE EGG. SERVE WITH THE HEART YOU CUT OUT OF THE MIDDLE FOR DIPPING INTO YOUR EGG.
Check out the full video tutorial below and make sure to SHARE it with your friends!