1WRONG: You are pouring out your leftover coffee.
INSTEAD: Freeze your old coffee in an ice cube tray.
Mix with some milk for a delicious instant iced latte.
2WRONG: You power through bitter coffee.
INSTEAD: Counteract the bitterness with salt, it only takes a pinch. Salt blocks your tongue from the bitter molecules.
3WRONG: Drowning your coffee with sugary sweeteners.
INSTEAD: Grind in some natural sweeteners like cinnamon or zesty orange peel.
4WRONG: You add cold milk to your coffee.
INSTEAD: Turn your milk into foam by filling half a jar with milk then twist on the lid and shake it for 30 seconds. Then pop it in the microwave for an additional 30 seconds for warm milk foam!
5WRONG: You drink old coffee.
INSTEAD: Use two foam cups to keep track of when the coffee was made.